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Tutti frutti Christmas pies
Photo: Priscilla Du Preez

Tutti frutti Christmas pies

14 ingredients 45 min + 15 min MAKES 18-24 openrecipes
Tutti frutti Christmas pies

If you're not a fan of traditional mince pies or just fancy something different, try these with dates, apricots, cranberries and apple

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Estimated Nutrition (whole recipe, rough)

926
Calories
18g
Protein
16g
Fat
185g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry Brandy 1 cup (138g) 87
Dates 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Apricot 1 medium (35g) 17
Cinnamon 1 tsp ground (2.6g) 6
Marzipan not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g ready-to-eat dried apricots , finely chopped
  • 25g pecans , finely chopped
  • 30g pitted dried dates , finely chopped
  • 50g sweetened dried cranberries , roughly chopped
  • 2 medium Granny Smiths , peeled, cored and very finely chopped or grated
  • 50g light brown sugar
  • 1 tsp ground cinnamon
  • 25g butter , melted and cooled
  • 2 tbsp cherry brandy or orange juice
  • 250g plain flour
  • 40g icing sugar
  • 125g butter
  • 150g white marzipan
  • icing sugar or caster sugar , for spinkling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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