Photo: Mae Mu
Pomegranate Orange Sangria Recipe
10 ingredients
1 large pitcher
openrecipes
This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
Estimated Nutrition (whole recipe, rough)
161
Calories
3g
Protein
1g
Fat
32g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seeds from 1 large pomegranate, about 1 cup
- Juice of 2 large oranges, about 1 cup
- 1 large orange, quartered and cut into thin slices
- 6 ounces Quady Orange Muscat Dessert wine or 4 ounces Cointreau
- 1/2 cup Torani pomegranate syrup or pomegranate juice
- 1 tablespoon candied ginger, minced
- 1 teaspoon Angostura bitters
- 1 bottle brut cava, like Segura Viuda Brut Reserva, chilled
- 2 cups ginger ale
- 20 mint leaves, torn in pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes