Photo: Gabriel Gurrola
Trout en papillote
8 ingredients
15 min
Serves 4
openrecipes
En papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great
Estimated Nutrition (whole recipe, rough)
215
Calories
2g
Protein
14g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large carrots , cut into batons
- 3 celery sticks, cut into batons
- 1 tbsp olive oil
- ½ tsp sugar
- 6 tbsp white wine vinegar
- 4 x 175g trout fillets
- basil leaves
- juice 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes