Photo: David Holifield
CRANBERRY CAKE Recipe
11 ingredients
6-8 servings
openrecipes
A little recipe I came up with when I had some cranberries left over from Thanksgiving.
Estimated Nutrition (whole recipe, rough)
810
Calories
22g
Protein
18g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Peel | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine
- ½ cup Water
- 1 cup sugar divided
- 8 oz/1 cup fresh/frozen cranberries
- 3/4 cup flour
- ½ tsp baking powder
- pinch of salt
- ½ tsp ginger powder
- 1 tsp dried orange peel (or ½ tsp fresh orange zest)
- 2 eggs
- 1 ½ Tbsp Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes