Photo: Markus Spiske
tomato sauce and rigatoni
7 ingredients
Serves 4
openrecipes
basic tomato sauce with sausage and rigatoni
Estimated Nutrition (whole recipe, rough)
503
Calories
15g
Protein
41g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 floz olive oil
- 1 onion chopped finely
- 1 garlic clove, crushed
- 2 x 400g chopped tinned toms (good quality)#400g good quality sausages
- 1tsp fennel seeds
- 8oz rigatoni
- chopped basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes