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Hara Masala Pomfret- Indian Green Curry with Fish  Recipe
Photo: Swathi Handique

Hara Masala Pomfret- Indian Green Curry with Fish Recipe

12 ingredients 6-8 Servings openrecipes

Hara Masala Pomfret is a cilantro based Indian green curry. Not only is it healthy and simple to make, but it's inexpensive and easy to adapt to what you have...

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Estimated Nutrition (whole recipe, rough)

560
Calories
27g
Protein
27g
Fat
54g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Jasmine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30 ounces Tilapia, or other white fish fillets, cut into 2" pieces
  • 2 bunches Fresh coriander/cilantro
  • 3 Peeled diced potatoes, partially cooked
  • 8 peeled garlic cloves
  • 1 medium onion, coarsely chopped
  • 2-5 Fresh green chilies
  • 2 Inches of fresh peeled ginger
  • 2 tablespoons Coriander seeds (or sub 1 TBSP lemon zest)
  • 1.5 tablespoons Turmeric powder
  • 1 tablespoon Salt, to taste
  • Cooking oil
  • Side of cooked Jasmine or Basmati rice- about 4 cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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