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Tuna Meatballs
Photo: Giovanna Gomes

Tuna Meatballs

22 ingredients Serves 4 openrecipes

Absoluely delicious meatball alternative from Sicily which is just as good as the meat version! An edited version of Jamie Oliver's recipe.

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Estimated Nutrition (whole recipe, rough)

1056
Calories
62g
Protein
30g
Fat
131g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Tuna 100g cooked 132
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Meatball not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the tomato sauce;
  • olive oil
  • 1 small onion, peeled and finely chopped
  • 4 cloves of garlic, peeled and finely sliced
  • 1 teaspoon dried oregano
  • 2 x 400g cans of good-quality plum tomatoes
  • sea salt and freshly ground black pepper
  • red wine
  • a small bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
  • chilli sauce (I like Nando's extra extra hot piri piri sauce) (optional)
  • For the meatballs;
  • 400g fresh tuna
  • olive oil
  • 55g pinenuts
  • 1 level teaspoon ground cinnamon
  • sea salt and freshly ground black pepper
  • 1 teaspoon dried oregano
  • a handful of fresh flat-leaf parsley, chopped
  • 100g cups stale breadcrumbs
  • 50g freshly grated Parmesan
  • 2 eggs
  • juice of 1 lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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