Photo: Lars Blankers
Turnip, potato & mustard gratin
7 ingredients
25 min + 40 min
Serves 8
openrecipes
This creamy, comforting side dish makes an indulgent accompaniment for roast pork
Estimated Nutrition (whole recipe, rough)
511
Calories
14g
Protein
26g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turnip | 1 medium (122g) | 34 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml milk
- 6 turnips , thickly sliced
- 6 large potatoes , thickly sliced
- butter , for greasing
- 1 garlic clove , halved
- 350ml double cream
- 3 tbsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes