Photo: Ian Dooley
Vanilla Pears Ice Cream
7 ingredients
Makes 1 batch
openrecipes
Made using whole baby pears which have been preserved in a delicate syrup with a vanilla pod.
Estimated Nutrition (whole recipe, rough)
344
Calories
8g
Protein
16g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the ginger Ice Cream
- 3 Large Eggs
- 45 grams Caster Sugar
- 450 ml Double Cream
- 6 pieces of Stem Ginger - finely cut
- 5 tablespoons Ginger Syrup
- Opies Whole Baby Pears with Vanilla drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes