Photo: Eaters Collective
Bowtie Pasta with Chicken Recipe
16 ingredients
Serves 6 - 8
openrecipes
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
Estimated Nutrition (whole recipe, rough)
978
Calories
54g
Protein
60g
Fat
53g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large chicken breasts, about 2 pounds
- Olive Oil Pam
- Cavenders Greek Seasoning
- 2 T olive oil
- 1 stick butter
- 4 - 5 cloves garlic, minced
- cracked black pepper
- cayenne pepper to taste
- 1 1/2 C white wine
- 1 C pasta water
- 1/2 C toasted pine nuts
- 1/2 C fresh parsley
- 1/2 C fresh basil
- 1 lb bowtie pasta
- chicken boullion
- Shredded parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes