Photo: Cala
Vietnamese noodle soup
12 ingredients
Serves 2
openrecipes
Incredibly low-fat, under 250 calories, but packed with zingy and revitalising flavours
Estimated Nutrition (whole recipe, rough)
377
Calories
8g
Protein
1g
Fat
85g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g flat rice noodles
- 500ml vegetable stock
- 2 star anise
- 1 tsp root ginger , peeled and chopped
- 2 tsp fish sauce
- 1 lime , juiced
- a pinch sugar
- 12 Chantenay carrots or other small carrots, peeled and halved
- 100g sugar snap peas
- 1 small red chilli , sliced
- mint , to serve
- coriander , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes