Photo: Lily Banse
Vietnamese lemongrass beef platter
14 ingredients
Serves 4
openrecipes
This is a beautiful dish to serve your friends, they'll be impressed and you won't believe how easy it is
Estimated Nutrition (whole recipe, rough)
695
Calories
35g
Protein
29g
Fat
71g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g fillet steak , thinly sliced
- 4 stalks lemongrass , woody outer leaves removed,
- 4 garlic cloves , finely chopped
- 1 small red chilli , deseeded and chopped
- 2 shallots , finely chopped
- 2 tbsp fish sauce
- vegetable oil
- 150g vermicelli rice noodles
- 12 crisp leaves Cos lettuce or baby gem lettuce
- coriander , mint, dill and basil leaves
- carrots or cucumbers, julienned
- fried onion, garlic or shallot slices (buy ready made if possible)
- spring onions , sliced
- chilli dipping sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes