Photo: Mike Kenneally
Vietnamese Prawn Pho
13 ingredients
Serves 2
openrecipes
Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch!
Estimated Nutrition (whole recipe, rough)
595
Calories
51g
Protein
14g
Fat
64g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 birdseye chillis, chopped
- 3 cloves of garlic, crushed
- 1 stick of lemongrass, cracked with the side of a knife
- 2cm piece of ginger, squashed slightly
- 4 spring onions, trimmed and sliced diagonally
- 600 mls of fish or vegetable stock
- 3 tbsp of nam plah (asian fish sauce)
- Handful of coriander leaves
- Handful of mint leaves
- 150g cooked king prawns
- 150g rice noodles
- 100g bean sprouts
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes