Photo: Matheus Cenali
Full Moon Punch Recipe
11 ingredients
About 20 servings
openrecipes
This pumpkin-hued party punch, developed in CHOW's test kitchen by mixologist Duggan McDonnell of San Francisco's Cantina, tastes of fall, with notes of apple...
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
1g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups applejack
- 3 cups "Velvet Falernum":http://www.velvetfalernum.com/
- 1 cup Campari
- 2 medium Gala or Fuji apples, thinly sliced
- 3 cups cranberry juice
- 3 cups orange juice
- Juice of 6 large lemons (about 1 cup)
- 2 liters ginger ale
- Ice
- 2 large lemons, thinly sliced
- 2 medium limes, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes