Photo: Joseph Gonzalez
Pumpkin Eggnog Bread Pudding Recipe
8 ingredients
6 servings
openrecipes
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
Estimated Nutrition (whole recipe, rough)
663
Calories
14g
Protein
18g
Fat
110g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pumpkin eggnog
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 3 TBSP melted butter
- 4 cups leftover french bread torn into small pieces
- 2 TBSP Bailey's Irish Cream (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes