Photo: Ernest Porzi
White mulled wine
7 ingredients
5 min + 10 min
MAKES about 10 mugs
openrecipes
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Estimated Nutrition (whole recipe, rough)
224
Calories
1g
Protein
14g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bottles cheap-ish white wine , medium-dry is good
- 500ml bottle light cider
- 150ml elderflower cordial
- zest 2 lemons (pared into strips using a vegetable peeler)
- 2 cinnamon sticks
- 1 vanilla pod , split
- 4-5 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes