Photo: Markus Spiske
Warm tomato, mustard & gruyère tart
12 ingredients
Serves 4
openrecipes
Making pastry in the week may seem like a lot of work, but think again, this is a surprisingly easy supper dish
Estimated Nutrition (whole recipe, rough)
836
Calories
22g
Protein
33g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red pepper , sliced
- 1 onion , peeled, halved and sliced into half-moons
- olive oil
- 2 tbsp Dijon mustard
- 100g Gruyère , grated
- 4-5 vine tomatoes , thinly sliced
- a handful black pitted olives , halved
- a small handful basil leaves
- 200g plain flour
- 100g butter , straight from the fridge
- 50g Grana Padano , finely grated
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes