Photo: Toa Heftiba
White Choc Ginger Cheesecake
13 ingredients
Serves 16
openrecipes
An indulgent and rich baked cheesecake for a crowd inspired by a certain Japanese chain of restaurants!
Estimated Nutrition (whole recipe, rough)
1169
Calories
26g
Protein
49g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Base:
- 300g Gingernut biscuits
- 90g unsalted butter, melted
- For the Filling:
- 1kg cream cheese at room temperature
- 225g caster sugar
- 1.5 tbsp plain flour
- 0.5 tbsp ground ginger
- 4 large eggs
- 2 tsp vanilla extract
- 2tbsp double cream
- 250g white chocolate
- 2 blobs of stem ginger in syrup, chopped, for decoration.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes