Photo: Ella Olsson
White chocolate brownies
13 ingredients
Serves 4
openrecipes
Delicious white chocolate brownies that are a googey and soft piece of hevan
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brownies
- 225g/8 oz caster sugar
- 4 eggs
- 225g/8 oz butter (extra for greasing)
- 150 g/5 1/2 oz Plain flour
- 225g/8 oz white chocolate
- 100g/3 1/2 oz macadamia nuts
- Frosting
- 75g Butter
- 175g/ 6oz Icing sugar
- 2-3 drops of vanilla essence
- 125g peanut butter
- 75ml Milk (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes