Photo: Andrew Ridley
Wild mushroom risotto
14 ingredients
Serves 4
openrecipes
Mushrooms lend risotto a new edge and make a perfect side for any spicy dish, from London's Zaika restaurant
Estimated Nutrition (whole recipe, rough)
607
Calories
26g
Protein
27g
Fat
67g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Truffle | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- handful of dried ceps
- 1 tbsp olive oil
- 25g butter
- 1 tsp cumin seeds, toasted in a hot pan
- 2 chopped garlic cloves
- a knob of peeled, chopped ginger
- 1 chopped green chilli
- 2 chopped shallots
- 225g basmati rice
- 85g chopped wild mushrooms
- 100g Greek yogurt
- 25g butter
- a drizzle of truffle oil
- chopped fresh coriander , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes