Photo: Lily Banse
Pozole con Pollo Recipe
12 ingredients
10-12 servings
openrecipes
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
Estimated Nutrition (whole recipe, rough)
273
Calories
35g
Protein
5g
Fat
24g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups hominy (pozole)
- 6 chicken thighs (boneless/skinless) or 2 chicken breasts or 1 whole small chicken (more meat)
- 1 lb. tomatillos in 1 in. pieces
- 10 pickled serrano peppers or 10 pickled jalapenos,(La Costena is the best) sliced
- 1 lrg onion, diced
- Chicken broth or stock to cover (you will need at least 6 cups)
- 2 Tb vinegar
- 2 Tb Mexican oregano, spikes removed, or 2 Tb regular oregano
- 1 Tb cumin(comino) powder, or 2 t fresh ground cumin
- thinly sliced cabbage, about a handful per bowl
- lime juice to taste
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes