Photo: David Holifield
white choc & rasp spongecake.
9 ingredients
Serves 6
openrecipes
Beutiful sponge cake.
Estimated Nutrition (whole recipe, rough)
957
Calories
24g
Protein
28g
Fat
152g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g Self raising flour,
- 110g golden caster sugar,
- 125g unsalted butter, (softened)
- 100-150g white chocolate. (good quality) chopped into small pieces.
- Half tea spoon of bicarb soda. (optional)
- 1 whole egg plus 1 yolk.
- 100g of ground almonds
- Around 150-200g fresh raspberries
- And some apricot or plum jam for glazing (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes