Photo: Pille R. Priske
Yellow pepper rice
8 ingredients
5 min + 20 min
Serves 4
openrecipes
Perfect with salmon or white fish, this makes a great change from plain rice
Estimated Nutrition (whole recipe, rough)
395
Calories
6g
Protein
15g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 red pepper , deseeded and chopped
- thumb-size piece fresh root ginger , finely chopped
- 250g basmati rice
- 1 tsp turmeric
- 600ml vegetable stock
- 25g flaked almonds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes