Photo: Sorin Gheorghita
Caramel & whisky sauce
6 ingredients
10 min + 10 min
MAKES 3 x 330ml jars
openrecipes
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
20g
Fat
25g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Carnation | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 140g soft brown sugar
- 397g can condensed milk
- 397g can caramel (we used Carnation)
- 1 tsp ground ginger
- 150ml whisky
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes