Photo: David Holifield
Caramelised apple cake with streusel topping
14 ingredients
25 min
Serves 8
openrecipes
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Estimated Nutrition (whole recipe, rough)
946
Calories
28g
Protein
26g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , plus 1 tbsp
- 175g light brown muscovado sugar , plus 1 tbsp
- 2 dessert apples , peeled and cut into 1.5cm pieces
- 2 eggs
- 1 tsp vanilla extract
- 200g plain flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 100ml milk
- 25g flour
- 85g demerara sugar , plus 1 tbsp
- ½ tsp ground cinnamon
- 50g cold butter
- 3 tbsp toasted, chopped hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes