Photo: David Holifield
Caramelised apple cake with Cointreau custard
10 ingredients
Serves 6
openrecipes
Simple, seasonal and can be served as either an afternoon tea cake or a dinner party pudding
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
18g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 apples , cored and sliced
- 150g butter , softened
- 25g light brown muscovado sugar
- 125g golden caster sugar
- 2 eggs , beaten
- 125g self-raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 x 500ml tub fresh vanilla custard
- a dash Cointreau or brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes