Photo: Alexander Maasch
Cauliflower cheese & bacon quiche
11 ingredients
Serves 6
openrecipes
A lovely combination of cauliflower cheese and quiche Lorraine - make sure you pick the freshest cauli around
Estimated Nutrition (whole recipe, rough)
1133
Calories
51g
Protein
54g
Fat
110g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chive | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g plain flour , plus extra for rolling out
- 140g cold unsalted butter , roughly cubed
- 1 large egg yolk
- 2-3 tbsp ice-cold water
- 1 small cauliflower , broken into smallish florets
- 100g thick-cut unsmoked streaky bacon , roughly chopped
- 3 large free-range eggs
- 284ml carton double cream
- 175g/6oz cheese , finely grated (combine two or three of the following: parmesan, cheddar and gruyère or emmental)
- 2 tbsp snipped chives
- good grating of nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes