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Cauliflower & potato curry
Photo: Swathi Handique

Cauliflower & potato curry

15 ingredients 15 min + 40 min Serves 4 openrecipes
Cauliflower & potato curry

Add some spice to your midweek meal with this one-pan vegetarian main course

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Estimated Nutrition (whole recipe, rough)

1302
Calories
50g
Protein
22g
Fat
229g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Naan 1 piece (90g) 262
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion , chopped
  • large piece ginger , grated
  • 3 garlic cloves , finely chopped
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp curry powder , or to taste
  • 227g can chopped tomatoes
  • ½ tsp sugar
  • 1 cauliflower , cut into florets
  • 2 potatoes , cut into chunks
  • 1 small green chilli , halved lengthways
  • squeeze lemon juice
  • handful coriander , roughly chopped, to serve
  • naan bread and natural yogurt, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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