Photo: Lily Banse
Creamy Polenta with Beef Ragù Recipe
16 ingredients
4 servings
openrecipes
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
Estimated Nutrition (whole recipe, rough)
709
Calories
36g
Protein
50g
Fat
24g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 2 tsp salt
- 1 3/4 cup yellow cornmeal
- 3 tbsp butter
- 1 tbsp dried basil
- 1 cup parmigiano cheese plus more for sprinkling
- 2 tbsp truffle oil (optional)
- 1/4 cup olive oil
- 1 yellow onion, finely chopped
- 2 carrots, finely chopped
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 1/5 lb ground beef
- 1/2 cup dry red wine
- 1 bay leaf
- 1 can diced tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes