Photo: David Holifield
Carrot and pineapple cake
10 ingredients
Makes 15 pieces
openrecipes
A delicious moist cake full of sweetness and goodness. It tastes amazing!
Estimated Nutrition (whole recipe, rough)
920
Calories
23g
Protein
7g
Fat
196g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g grated carrot
- 2 small bananas (pureed)
- 50ml sunflower oil
- 350g of very small pineapple chunks in natural juice
- 110g golden caster sugar
- 400g wholemeal self raising flour
- 2 medium eggs
- 1tsp baking powder
- 110g sultanas/raisins
- 2tbsp honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes