Skip to main content
Carrot and Tomato Soup
Photo: Cala

Carrot and Tomato Soup

10 ingredients Serves 4 openrecipes

Delicious soup that's easy to make and perfect for the whole family!

Share this recipe

Estimated Nutrition (whole recipe, rough)

590
Calories
38g
Protein
18g
Fat
71g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Onion
  • 1 Large Carrot
  • 1 Medium Potato
  • 500g Tomatoes
  • 1 - 2 Garlic Cloves
  • 1 tbsp Olive Oil
  • 900ml Chicken or Vegetable Stock
  • 3tsp Tomato Paste
  • 2tsp Caster Sugar
  • Small Bunch of Fresh Basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.