Photo: David Holifield
Carrot and Ginger Cake
10 ingredients
Makes 1 cake
openrecipes
A deliciously moist cake
Estimated Nutrition (whole recipe, rough)
728
Calories
20g
Protein
20g
Fat
115g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Moist Carrot and Ginger Cake
- 200 g (7 oz) soft dark brown sugar
- 150 g (5 oz) self-raising flour
- 1 tsp bicarbonate of soda
- 160 ml (6 fl oz) vegetable oil
- 2 eggs
- 250 g (9 oz) carrots, grated
- 75 g (3 oz) sultanas
- 100 g (3ÃÂÃÂÃÂý) stem ginger, chopped
- 450 g (1 lb) loaf tin lined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes