Photo: Lars Blankers
Celeriac champ
6 ingredients
15 min + 20 min
Serves 8
openrecipes
Serve this with stews, when you fancy a change from plain mashed potato
Estimated Nutrition (whole recipe, rough)
370
Calories
6g
Protein
18g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg floury potatoes , cut into chunks
- 850g celeriac , peeled and cut into chunks
- 140g salted butter , plus a knob to serve
- 4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)
- 250ml double cream
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes