Photo: Cala
Celeriac & pear soup
8 ingredients
Serves 6
openrecipes
Adding a little fruit to this warming soup gives it a light, fresh flavour
Estimated Nutrition (whole recipe, rough)
271
Calories
2g
Protein
14g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 4 shallots , finely sliced
- 2 garlic cloves , finely chopped
- thumb-sized piece root ginger , finely chopped
- 1 celeriac , about 800g in weight, peeled and roughly chopped
- 4 ripe pears , peeled, cored and roughly chopped
- 1l vegetable stock
- handful flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes