Photo: Markus Spiske
Chargrilled asparagus, cour...
12 ingredients
Serves 4
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Chargrilled asparagus, courgettes and halloumi with herb sauce and over-roasted tomatoes from Ottolenghi
Estimated Nutrition (whole recipe, rough)
383
Calories
13g
Protein
24g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Halloumi | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g cherry tomatoes, halved
- 10 asparagus spears
- 1 large courgettes
- 150g halloumi, sliced about 2cm thick
- course sea salt and black pepper
- olive oil
- Basil Dressing
- 50ml olive oil
- 1 garlic clove
- 25 basil leaves
- a pinch of salt
- 1/4 tsp black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes