Photo: Sorin Gheorghita
Chai-spiced madeleines
9 ingredients
MAKES 18
openrecipes
Combine the aromatic spiced tea flavours of India with delicate French shell-shaped sponges - decadence in a bite
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
18g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour
- 75g golden caster sugar
- 2 eggs
- 90g butter , melted and cooled
- icing sugar (optional)
- 8 cardamom pods
- 6 cloves
- 1 cinnamon stick
- 3 tsp black tea
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes