Photo: Caroline Attwood
Ceviche
12 ingredients
Serves 8
openrecipes
It is a Peruvian dish called Ceviche, the ceviche is traditional in India, for having such a variety of fish, Ceviche is made with a fish called corvina, this fish is essential to Cebiche .... It takes in preparing all, about 30 minutes ....
Estimated Nutrition (whole recipe, rough)
525
Calories
30g
Protein
15g
Fat
73g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 kg of fish
- 20 limes
- Red Onion 02
- 02 Ajies silt (red and purple)
- 1 / 2 red pepper
- 1 / 2 cup chopped cilantro
- salt, pepper and garlic to taste
- seasoning
- To serve:
- Corn, sliced or degranado,
- Both sweet potatoes and boiled potatoes, sliced
- 01 lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes