Photo: Anna Pelzer
Chargrilled vegetable salad
10 ingredients
20 min
Serves 6
openrecipes
Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper
Estimated Nutrition (whole recipe, rough)
210
Calories
3g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red peppers
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 small garlic clove , crushed
- 1 red chilli , deseeded, finely chopped
- 1 aubergine , cut into 1cm rounds
- 2 red onions , sliced about 1.5cm thick but kept as whole slices
- 6 plump sundried tomatoes in oil, drained and torn into strips
- handful black olives
- large handful basil , roughly torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes