Photo: Alexander Maasch
BBQ vegetables with goat's cheese
10 ingredients
Serves 8
openrecipes
This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches
Estimated Nutrition (whole recipe, rough)
931
Calories
27g
Protein
28g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 aubergines , cut into 1cm slices lengthways
- 8 plum tomatoes , each cut into 3 thick slices
- 2 bunches of spring onions , trimmed
- 150ml extra-virgin olive oil
- 2 tbsp white wine vinegar
- 3 plump garlic cloves , crushed
- 2 x 100g packs firm goat's cheese
- extra-virgin olive oil for drizzling
- large handful of fresh basil leaves
- 8 flour tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes