Photo: Caroline Attwood
BBQ tamarind salmon with lemongrass, chilli & ginger
8 ingredients
Serves 6
openrecipes
Sour tamarind counters rich salmon and gives this Thai-inspired dish a real wow factor
Estimated Nutrition (whole recipe, rough)
328
Calories
20g
Protein
13g
Fat
32g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tamarind | not in our table | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g jar tamarind purée
- 2 stalks lemongrass , sliced (woody layers removed)
- 1 small red chilli , seeds removed and finely chopped
- 3 cm root ginger , grated
- 3 tbsp palm sugar or honey
- a small bunch mint , chopped
- 700g piece salmon , skin on
- a small handful coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes