Photo: Lily Banse
Corned Beef Ribs With Brown Sugar and Mustard Glaze Recipe
14 ingredients
4 servings
openrecipes
Deliciously different corned beef dinner! Tender corned beef ribs with a sweet and tangy glaze and oven braised vegetables.
Estimated Nutrition (whole recipe, rough)
652
Calories
37g
Protein
17g
Fat
85g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One rack of corned beef ribs 2.5 to 3 pounds
- 2 bay leaves
- 2 large cloves garlic, thinly sliced
- 2 dozen whole black peppercorns
- 3 whole cloves
- 4 medium carrots, peeled
- 1 small head cabbage, trimmed and quartered (I prefver Nappa cabbage!)
- 4 medium firm potatoes, peeled and halved
- 2 medium yellow onions, peeled and halved with root end intact
- 8 to 12 cups water
- 1/2 cup light brown sugar
- 1/4 cup light beer
- 1 tablespoon cider vinegar
- 2 tablespoons Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes