Photo: Alexander Maasch
Cheese & chive mash with bacon
6 ingredients
10 min + 15 min
Serves 4 - 6
openrecipes
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Estimated Nutrition (whole recipe, rough)
479
Calories
23g
Protein
22g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg floury potatoes such as King Edward, cut into similar-sized chunks
- 4 rashers streaky bacon , chopped
- 100ml milk
- 100g mature cheddar , grated
- pinch grated nutmeg
- small bunch chives , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes