Photo: Markus Spiske
Cheese & Tomato Risotto
10 ingredients
Serves 2
openrecipes
A warming meal with goats cheese and sundried tomatoes, ready in just over half an hour and simple to follow. Add meat, like ham for a carnivorous meal.
Estimated Nutrition (whole recipe, rough)
512
Calories
14g
Protein
24g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive Oil
- 1/2 Onion
- 200g Risotto Rice
- 700ml Vegetable Stock
- 40g Goats Cheese
- 85g Sundried Tomatoes
- Pinch of Salt
- Pinch of Pepper
- Chopped up Basil
- Chopped up Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes