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Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe
Photo: Anna Pelzer

Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe

11 ingredients 2 to 4 side dishes openrecipes

This salad is part of menu for watching this year's Oscars. The menu featured the following recipes:Bosc Pear Avocado Salad with Ginger VinaigretteThai Curry...

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Estimated Nutrition (whole recipe, rough)

698
Calories
12g
Protein
45g
Fat
75g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Pear 1 medium (178g) 101
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 green onions, white part roughly chopped and green part sliced
  • 1/8 to 1/4 cup goat cheese, plain and crumbled
  • One head of Green Lettuce, cleaned and roughly chopped or torn
  • 2 to 3 under ripe Bosc pears, seeds/center removed, thinly sliced
  • 1 to 2 Avocados, sliced length-wise
  • 2 Tbsp. of grated fresh ginger
  • Olive oil
  • Rice vinegar
  • salt and pepper
  • The juice of one lime
  • 1 tsp. honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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