Photo: Lars Blankers
Cheesy Potato Bake
8 ingredients
Serves 6
openrecipes
A tasty accompaniment to stews and roasts.
Estimated Nutrition (whole recipe, rough)
298
Calories
12g
Protein
10g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g Maris Piper potatoes
- 400ml creme fraiche
- 1 bay leaf
- Sea salt
- Ground black pepper
- Nutmeg
- 1 clove garlic, peeled
- 75g Mature Swiss Gruyere, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes