Skip to main content
Cheeseboard pasta bake
Photo: Eaters Collective

Cheeseboard pasta bake

11 ingredients 30 min Serves 4 openrecipes
Cheeseboard pasta bake

This simple and satisfying meal tastes as good as it looks - and uses up any leftovers from your Christmas cheeseboard

Share this recipe

Estimated Nutrition (whole recipe, rough)

1455
Calories
74g
Protein
75g
Fat
120g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Cashew 1 oz (28g / ~18 nuts) 157
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Blue Cheese 1 oz (28g) 100
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Mixed Nuts not in our table 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g packet rigatoni
  • 850ml milk
  • 50g butter
  • 50g plain flour
  • half a nutmeg (or ¼ tsp ready ground)
  • 85g mature cheddar , or other hard cheese
  • 85g dolcelatte or other blue cheese
  • 85g garlic and herb cheese such as Boursin or roulé
  • 200g cooked ham , chopped
  • 85g mixed nuts , such as cashews, blanched almonds, and hazelnuts, roughly chopped
  • a handful of parsley , roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.