Photo: Alexander Maasch
Cheese-Filled Ravioli
13 ingredients
Serves 4
openrecipes
This recipe is absolutely fool-proof. And a cheese-lover's dream.
Estimated Nutrition (whole recipe, rough)
1264
Calories
56g
Protein
47g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE PASTA:
- 400g of plain flour
- Salt
- 4 beaten eggs
- 1.5l of stock
- 100g of melted butter
- 75g of grated Parmesan cheese
- FOR THE FILLING:
- 225g of ricotta cheese
- 100g of grated Bel Paese cheese
- 50g of grated Parmesan cheese
- 2 beaten eggs
- And a pinch of grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes