Photo: Eiliv Sonas Aceron
Chelsea Buns
19 ingredients
Makes 10 pieces
openrecipes
Always a favouite. Try adding muscovado sugar in the filling gives a buttery fudge flavour to these buns.
Estimated Nutrition (whole recipe, rough)
1099
Calories
30g
Protein
40g
Fat
157g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white flour, plus extra for dusting
- 1 tsp salt
- 1 x 7g sachet fast-acting yeast
- 300ml/10fl oz milk
- 40g/1.5oz unsalted butter, plus extra for greasing the tin
- 1 free-range egg
- vegetable oil, for greasing
- For the filling
- 25g/1oz unsalted butter, melted
- 1 orange, zest only, grated
- 75g/2.5 oz soft brown sugar
- 2 tsp ground cinnamon
- 100g/3.5oz dried cranberries
- 100g/3.5oz sultanas
- 100g/3.5oz dried apricots
- To finish
- 1 heaped tbsp apricot jam
- 200g/7oz icing sugar, sifted
- 1 orange, zest only, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes