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Chicken Frankie
Photo: Lily Banse

Chicken Frankie

25 ingredients Serves 5 openrecipes
Chicken Frankie

Savory, spicy ,yummy & delicious treat for the family & friends :) The taste is awesome.

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Estimated Nutrition (whole recipe, rough)

901
Calories
53g
Protein
24g
Fat
113g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For Dough :
  • Plain flour - 1 1/2 cup
  • Salt - to taste
  • Water
  • For chilli vinegar :
  • Green chillies - 2-3
  • Vinegar - 3-4 tbsp
  • For spicy powder :
  • Salt - to taste
  • Red chilli powder - 1tsp
  • Chaat masala - 2 tsp ( You Will Easily Get In Any Indian Grocery Store)
  • For filling:
  • Boneless chicken (cut into strips) - 300 gms
  • Onion - 1 - cut into slices
  • Garlic paste - 1 tbsp.
  • Ginger paste - 1 tbsp.
  • Tomatoes -1 medium size - finely chopped
  • Coriander powder - 1tbsp
  • Red chilli powder -1tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Oil - 2 tbsp
  • Extras :
  • Egg - 4 (beaten completely)
  • Onion - 1 (finely chopped)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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