Photo: Sorin Gheorghita
Cherry Frill Tart
11 ingredients
Serves 8
openrecipes
Delicious little fruit tarts perfect for summer parties that are sure to impress.
Estimated Nutrition (whole recipe, rough)
314
Calories
3g
Protein
18g
Fat
41g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1x pack JUS-ROL Filo pastry â€" thawed
- 2oz (50g) each caster sugar and ground almonds combined
- Melted butter for brushing
- 1lb(½ kilo) fresh cherries â€"stoned
- Cinnamon stick
- 3oz(75g) caster sugar
- Squeeze lemon juice
- 2tsp. (2x5ml) arrowroot
- ¼ pt (125ml) each double cream and Greek style yoghurt
- 1-2oz(25-50g) toasted flaked almonds
- Icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes